A very interesting 2016 release from Benriach, this was made with peated barley and fully matured in quarter casks. The result is a peaty, nutty and spicy Speyside whisky.
A very interesting 2016 release from Benriach, this was made with peated barley and fully matured in quarter casks. The result is a peaty, nutty and spicy Speyside whisky.
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