Distilled at Tormore in 1995, the malt was allowed to matured for 27 years in a single first fill sherry butt. Bottled by Gordon & MacPhail in 2023, only 584 bottles were produced in this outrun.
Vanilla aromas give way to sultana and dark chocolate. Cinnamon and ginger spice flavours complement forest fruits and a hint of aniseed. A full finish with summer berries and citrus.
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