This exceptionally rare 10 year old Speyside single malt was laid to rest at the Aberlour distillery in May 1990 and bottled for The Scotch Malt Whisky Society, under society cask number 54.15, in October 2000.
Described as ‘Sweet pastries and Germolene’, this is one of just 186 bottles that were filled at a natural strength 63.3% ABV.
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