Aberlour’s Casg Annamh has been matured in a trio of casks – European oak sherry casks and two types of American oak casks. The result is a fruity, sweet whisky with notes of toffee, dried fruit, cinnamon, nutmeg and ginger throughout the palate.
Aberlour’s Casg Annamh has been matured in a trio of casks – European oak sherry casks and two types of American oak casks. The result is a fruity, sweet whisky with notes of toffee, dried fruit, cinnamon, nutmeg and ginger throughout the palate.
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