The second bottling in The Balvenie Stories collection, and a welcome return to a slightly peated Balvenie. For a week a year, The Balvenie distills a batch of peated Speyside malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
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