One of the seven Batch 14Â selection of BenRiach single cask releases for 2017
This Speyside single malt was distilled on 18th March 2008 using peated malt, before filling to a port cask to mature for 9 years.
Bottled at a strength of 63.2% abv in June 2017, only 838 bottles have been filled.
There’s red fruit compote and sweet peat on the nose, combining with a mild sweet spice. The palate has more red fruits and sweet tobacco spice balancing perfectly with peat smoke.
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