To craft Benriach The Original Ten, the spirit is three cask matured for at least ten years in Bourbon barrels, Sherry casks and Virgin Oak casks. The Whisky from each cask is then expertly married together to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this signature style and richly layered Speyside Single Malt.
Aromas of rich orchard fruits, honey and toasted oak come to the fore on the nose. Flavours of ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
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