Blair Athol distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. From the water of the Allt Dour burn comes a whisky with a mellow deep-toned aroma, a strong fruity flavour and a smooth finish – an irreplaceable contributor to the Bell’s Blend, one of the most popular blended whiskies in the UK.
A full, rich and spicy 12 year old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste. Blair Athol works best served in a traditional whisky glass, neat or with a drop of water to better hold it’s sweetness.
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