Tasting Notes:
Colour: Dark Gold
Nose: Autumnal spices intertwine with pressed apple and toasted hazel nuts. Ginger bread leads to a hint of grape fruit and marmalade.
Taste: Vanilla fudge combines with blackcurrant and citrus fruits. Aniseed comes to the fore alongside fresh garden mint and black pepper.
Finish: Full and long with lingering herbal influences
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