Distilled in February 1973, the rare single malt was initially matured for 33 years in American oak ex-bourbon barrels in Tomintoul’s Cairngorms warehouse. Before being filled into a single Oloroso Sherry hogshead cask, hand-selected by Master Distiller Robert Fleming, for a further 17 years maturation and bottled shortly after reaching 50 years old in April 2023.
Tomintoul Vintage 1973 Cask No. 261 has been bottled at natural colour and at a cask strength of 42.9% ABV.
Nose: A bouquet reminiscent of old sherry bodegas with aromas of roast pecans, praline, fruitcake and leather.
Palate: Opulent and rich with overlapping layers of crème caramel, toasted oak, rolling tobacco and treacle mingled with stout, cacao and a hint of liquorice.
Finish: Complex and long with notes of caramelised nuts, star anise, dark chocolate ganache fading into stem ginger and gentle spices.
Distillery | Tomintoul |
---|---|
Series / Description | Vintage Double Wood Matured |
Vintage | 1973 |
Year Bottled | 2023 |
Age | 50 year old |
Alcohol ABV | 42.9 % |
Cask Strength | Yes |
Cask Wood Type | Bourbon & Sherry Oak |
Cask Number | 261 |
Single Cask | Yes |
Number Bottled | 281 |
Packaging | Wooden Box |
Bottler | Distillery |
Country of Origin | Scotland |
Stopper | Cork |
Bottle Type | Standard |
Bottle Size | 70cl |
Neck Level | Full Level |
HTFW Cat. No. | LP20130 |
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