BOURBON
Bourbon is a type of American whiskey that is primarily made from corn. To be classified as bourbon, the mash used in its production must contain at least 51% corn. Additionally, bourbon must be distilled at 160 proof or less, stored in charred new oak barrels at 125 proof or less, and must not contain any additives
JAPANESE WHISKEY
Japanese whisky, also known as Japanese whiskey, is a style of whisky developed and produced in Japan. The production of Japanese whisky began around 1870, with the first commercial production starting in 1923 at the Yamazaki distillery, making it a relatively young industry compared to other whisky-producing regions
VODKA BRANDS
Vodka is a distilled beverage made primarily from water and ethanol, distilled from fermented substances like grains, potatoes, or sometimes fruits and sugar. Originally, vodka has roots in Poland, France, and Russia, highlighting its broad cultural significance.
