Benromach 2012 Virgin Oak Kiln Dried

This 10-year-old single malt from Benromach was matured in kiln-dried virgin oak cask, which reduces the moisture level in the wood and elevates its natural spice notes. This was released alongside an air-dried bottling to highlight the differences in approach and offers aromas of toffee, shortbread and citrus on the nose, with ginger cookie, peppermint and white pepper on the palate.