The Macallan Estate is a tribute to the heritage and history of The Macallan. This special new single malt contains rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.
Presented in a striking gift pack, featuring a hand cut slate panel representative of the Scottish landscape. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey. A rich and complex whisky.
Tasting Notes from The Macallan
Aroma – Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.
Palate – Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.
Finish – A sweet citrus twist
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