Distilled on 25th April 2008, this whisky has spent a final maturation of over 3 years in Monbazillac, sweet wine casks before being bottled in 2021 at 46%.
Nose: Maple syrup, espresso, cinnamon and baked apples
Palate: Sweet cereal flavour with sweet milk chocolate and honeycomb followed by subtle spices and nutty flavours
Finish: Rich with walnut and maple syrup
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