In 1891 a whisky expert noted that Craigellachie represented a style of whisky “seldom met with now,” which they took as a compliment. Today they still use old-fashioned worm tubs to cool their spirit and bestow it with extra flavour, creating a dram to rival whiskies twice its age.
This 17 Year Old edition of Craigellachie has rested in hand made oak casks for a minimum of seventeen years for a rich full character, with flavours reminicent of toffee and dried fruits.
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